FOGZAP – Natural Fats, Oils & Grease (FOG) Eliminator

Overview & Purpose

FOGZAP is a powder-based, eco-friendly bacterial treatment designed to break down fats, oils, grease, and saponification (FOGs) in kitchen waste systems—especially grease traps, pits, wet wells, lift/pump stations, and wastewater systems. Its purpose is to prevent blockages and re-congealing downstream, ensuring smooth and efficient drainage.

How It Works

• Powered by selected benign microbes that digest FOGs naturally.
• Breaks down grease into harmless byproducts with no harmful chemicals.
• Two-phase process: digestion and long-term stabilisation.

Benefits

• Eco-conscious & chemical-free: Uses safe, non-pathogenic bacteria.
• Cost-effective: Reduces maintenance and pump-out frequency.
• Odour control: Improves hygiene by eliminating foul smells.

Application Guidelines

• Available in soluble sachets (e.g., 250g or 30g).
• Recommended use: one 250g sachet weekly per grease trap (depending on system size).
• FOG reduction visible by 8 weeks; significant clearing by 14 weeks.

Ideal For

• Commercial kitchens, restaurants, and food service businesses
• Hospitality venues and food processing facilities
• Municipal wastewater and lift station systems

Safety & Handling

• Non-toxic and non-pathogenic bacteria.
• Avoid use with bleach, acids, or sanitisers that may kill beneficial microbes.

Why Choose FOGZAP?

A sustainable and effective solution for managing kitchen FOG: it streamlines kitchen waste maintenance, cuts operational costs, and keeps systems running cleaner and fresher—all while being gentle on the environment.

 

What is FOGZAP?

FOGZAP is a powder-based, microbial solution that digests fats, oil and greases (FOGs) in kitchen waste systems, including grease traps, grease pits and wet wells. This product is available in 250g soluble sachets.

 

Where can I use FOGZAP?

FOGZAP can be used in grease traps, grease pits, wet wells, lift and pump stations and wastewater treatment plants.

 

How does FOGZAP work?

FOGZAP contains beneficial bacteria that digest FOGs, safely removing the build-up of Fats, Oils and Grease (FOGs) in grease traps and pits to reduce the build-up of FOGs, reducing the frequency of tank replacement.

 

What are the benefits of using FOGZAP?

There are numerous benefits to using FOGZAP. These include reducing CO2 , reducing the frequency of tank replacement, enhancing safety in removing FOGS and maintaining infrastructure integrity.

 

Are there any products I should use alongside FOGZAP?

For the ultimate kitchen powerhouse, pair FOGZAP with SLUDGEZAP to eliminate organic build-up and FOGs in kitchen sinks, and stop them from re-congealing downstream.  

 

How quickly will I see results?

Depending on the size of the asset, and adherence to the dosing regime, it takes about eight weeks to see a decrease in FOGs. By week 14, you will see a significant decrease in FOG layers.